The Acerola berry derives from a bush-like shrub that can reach approximately twenty feet. Acerola’s frequently develop smaller multi-trunked trees. Flowers typically show up following intervals of precipitation or watering. Blooming may take place at any time throughout the entire year (based on localized precipitation and local weather patterns permitting) and may survive year-round. The Acerola berry derives from a bush-like shrub that can reach approximately twenty feet. Acerola’s frequently develop smaller multi-trunked trees. Flowers typically show up following intervals of precipitation or watering. Blooming may take place at any time throughout the entire year (based on localized precipitation and local weather patterns permitting) and may survive year-round. Immediately after bloom’s set fresh fruit soon follows and can mature in a mere three to four weeks. Many fruits quality and nutritious content are reduced rapidly upon harvesting. Fresh acerola’s ought to be harvested and consumed inside a couple of hours to sustain taste. Consequently the tree isn’t harvested for industrial manufacturing of fresh fruits.